Caramelized shallot tart with creamy blue cheese, candied walnuts and aged balsamic, with a small salad on top.
Close-up of a plated gourmet meal featuring rare venison picanha, fermented blueberry 'ketchup' parsnips 3 ways, dukkha, smoked beetroot and a red wine sauce.
Country pork & sage terrine, confit fennel, torched grapefruit, spiced mango & persimmon chutney.
Close-up of a gourmet dish featuring a chicken boudin, coco beans, fresh winter truffle, prune puree, a chervil cream sauce, pistachio and sweetbreads.
Close-up of a chocolate delice, orange polenta cake, orange vanilla custard, chestnut cream, cocoa nib tuile and a spiced pumpkin and mandarin ice cream.
Close-up of a plated dish featuring sliced barbequed beef bavette steak, a croquette of beef chuck, ewes cheese ad mushrooms. oyster mushrooms, a black garlic mayonnaise, celeriac puree, celeriac fondants and a red wine jus.
Close-up of a layered dessert of set poached pears, amaretto cremeux, hazelnut tuile, roasted pear puree, pear sorbet and a rosemary sponge.
Close-up of an appetizer featuring slices of pear, blue cheese filled agnolotti, caramelized pecans, micro basil.
A dessert with layers of caramelia chocolate cremeux, puff pastry, pumpkin & white chocolate whipped ganache, sweet pickled squash, coffee vinegar gel and a pain d'epices ice cream
Close-up of a plated dish with gnocchi made into a sheet with peperonata stuffing and puffed pumpkon seeds, a green creamy sauce of smoked scamorza and cavolo nero, with crisp cavolo nero and parmesan crisps on top
A plated dish of roasted and stuffed peppers, ricotta, lemon and spinach inside. a bed of cannellini beans with a parmesan crem sauce. pangratata and herbs on top.
A fish dish with pomme noisette, pickled fennel & celery, scampi bisque butter sauce and garnished with microgreens on a white plate.