Private Table
A private dining experience in Auckland.
One table.
Limited places.
One evening that exists once.
A chef-led degustation where the menu isn’t chosen, it’s revealed.
Guests gather around a shared table as a seasonal sequence of dishes unfolds throughout the night.
Hosted by Chef James Welch.
Twenty years at the pass. Still chasing better.
For those who want to be part of the story, not the author.
THE WINE ROOM AT BRACU
The first chapter begins in the Wine Room at Bracu.
Surrounded by bottles, conversation and a familiar kitchen, guests are invited to experience an evening built around seasonal food, thoughtfully matched wines and a menu revealed only at the table.
A limited number of seats are available for each sitting.
THE PRIVATE STUDIO
Launching soon.
Set within a private architectural studio in Auckland CBD, this new setting offers a more immersive expression of Private Table.
A singular table.
An open kitchen.
Food prepared within arm's reach.
An evening where cooking, dining and conversation occupy the same space.
The Seasonal Narrative
A multi-course menu guided by season, technique, and curiosity.
No previews.
No expectations.
Just a carefully composed journey from first course to last.
The Investment
The Complete Narrative-$350 per seat
A seasonal, multi-course degustation experience. Thoughtfully matched wines
The Seasonal Narrative - $250 per seat A seasonal, multi-course degustation experience
Includes:
Multi-course degustation menu
Private Auckland setting
Full table service
Limited guests per sitting.
Request an Invitation
Seats are released in limited sittings.
Request a Place at the Table